Manufacturer: Xiamen Fei Xiang Food Co., green: yes, specialty: yes, crab leg meat is grown in the Fujian and Taiwan Strait waters hold sword blue crab claws processed by artificial cartilage made by hand to peel peeled. Its white flesh is transparent, elastic texture. It is reported that 100 g blue crab crab meat contains 14 grams of protein, 2.6 grams of fat and minerals, and have the effect of blood Stasis. Because of its meat and flexible, soft, suitable for protein supplement for the elderly, children, the working pressure of the crowd. Crabs have allergies, or hives, allergic asthma, atopic dermatitis who eat or not eat Specifications: 4kg / box (40 boxes * 100g), 6.25kg / box (2 rows Packing: 50 boxes * 130g), 6.4kg / box (3 rows of equipment: 40 boxes * 165g) 8kg / box (Bigfoot meat, 50 boxes * 200g) The net weight are detailed, please contact us